Six by Nico announces menu for the launch in Oxford on 20th May

Six by Nico, the innovative restaurant group known for its rotating six-course tasting menus, is delighted to announce the opening menu of the new Oxford location at Westgate opening – "The Chippie".

This nostalgic chip shop-inspired menu, an old favourite of the Six by Nico brand, offers a creative twist on this classic British meal and will be running from opening on Monday 20th May to Sunday 30th June.

Since its inception in 2017, the Six by Nico team have developed, refined and evolved "The Chippie" experience. It's situated on the roof terrace of Westgate, inviting customers to immerse themselves in the nostalgia of the quintessentially British chip shop, which takes inspiration from chef Nico Simeone's family fish shop in Glasgow.

The menu features re-imagined dishes like chips and cheese with parmesan espuma and curry oil and emulsion with crisp potato terrine, scampi served with brandade, dill emulsion, gribiche, peas and beurre blanc, a modern take on the traditional fish supper with scrabster coley, pickled mussels, confit fennel, samphire and beer emulsion. The menu even features a traditional steak pie, of 24-hour Beef Shin and burnt onion ketchup, and mushroom duxelles and smoked sausage with a trio of pork, apple, crispy crackling, salt baked celeriac and choucroute. For dessert, guests can indulge in a whimsical deep fried Mars Bar, complemented by chocolate pave and Irn Bru sorbet, ensuring to satisfy your sweet tooth.

The six-course tasting menu is set at £50 per person, with the option to add the wine pairing experience for an additional £39 per person, consisting of carefully selected wines to enhance the dining experience. Additionally, guests can opt to add additional snacks and aperitifs. As usual, a vegetarian menu available alongside, and dietaries can be catered for.

Nico Simeone, founder and chef of Six by Nico, commented on the excitement of bringing this experience to Oxford: "The Chippie was created having been inspired by my family traditions, growing up around my grandparents' chip shop. The ultimate aim of the menu is to bring a sense of fun to the culinary world and a sense of Nostalgia. We are thrilled to showcase a six-course menu that has been refined and developed over the past seven years, to showcase the best of our creativity. After announcing, we have felt such a warm welcome here in Oxford and cannot wait to finally open our doors at Westgate."

Opening on Monday 20th May, diners eager to experience "The Chippie" at Six by Nico Oxford, located on the rooftop terrace of Westgate, can book now, https://www.sixbynico.co.uk/oxford/the-chippie/