Celebrate World Earth Day this April with the Sutton Hotel Collection

In celebration of World Earth Day on Monday 22nd April, throughout April Sutton Hotel Collection will be making a step towards change by showcasing a 'Sustainable Dish of the Month' at each of the three hotels within the collection including The Queens Hotel Cheltenham and The Castle Hotel Windsor.

Each hotel will be celebrating World Earth Day with a dish, which has been carefully selected to incorporate seasonal, locally sourced produce as well as helping the collection to actively work towards their zero-food waste principles. William Gibbs at Sutton Hotel Collection states; 'We are thrilled to introduce three dishes that have been consciously created in celebration of World Earth Day across our hotels. Continuing our sustainable principles, these dishes reinforce our commitment to maintaining and protecting our environment. We look forward to welcoming our guests to enjoy these delicious dishes throughout April."

The Queens Hotel in Cheltenham will be serving a delicious Cajun-style salmon, pickled cauliflower and spinach mousse as the Sustainable Dish of the Month. This has been created by executive head chef Simon who was recently invited to become a member of Master Chef's of Great Britain. In partnership with the hotel's fishmonger, this dish has been carefully selected based on minimum food miles to achieve optimum freshness. Showcasing a variety of flavours, the creamy spinach mousse combined with the spicy notes of the salmon allows guests to enjoy a dish that is bursting with zingy and sweet undertones.


Lovingly curated by head chef Suraj Lokhande, The Castle Hotel's sustainable dish is roasted cauliflower steak chimichurri sauce with bean cassoulets. Using British-grown cauliflowers, Suraj brings his signature flavours to this dish to invigorate the cauliflower alongside the hearty stew of the bean cassoulets. As one of the UK's favourite vegetables, cauliflowers have been incorporated into dishes since the 17th century. Grown throughout the year, cauliflowers also contain many nutritional elements making this dish a delicious, sustainable dish for guests to enjoy at The Castle Hotel's destination restaurant, Leaf.

Each sustainable dish will be available across the Sutton Hotel Collection throughout April. For more information and bookings, please visit https://queenshotelcheltenham.co.uk/dining and  https://castlehotelwindsor.com/dining