Celebrate Burns Night tonight at The Bradley Hare

Celebrate Burns Night tonight at The Bradley Hare, a cosy country pub in Wiltshire. Celebrate the anniversary of Robert Burns' birth on the 25th of January 1759 with a celebratory dining experience.

There's a cocktail special to kick off the evening - guests can quench their thirst with a Scottish Mule, made with Benromach, Drambuie, and orange bitters, topped with ginger beer. To accompany this, a six-course menu will be served with a dram of whisky (should guests desire). To start, there's cock-a-leekie soup with chicken consommé and bannock, followed by an Orkney scallop with traditional Cullen skink and pickled neeps. Succulent Venison tartare served with crispy kale, Scottish skirlie, and caviar is followed by roasted partridge with clapshot, haggis, baby neeps and jus.

Located on the Duke of Somerset's Estate in the beautiful village of Maiden Bradley, the property boasts twelve bedrooms. Offering delicious dishes using the best local and seasonal produce and all-year-round al-fresco dining in glorious private gardens, the Inn is surrounded by fresh fruit and vegetable patches.

James Thurstan Waterworth, the ex-European design director for Soho House, oversaw the Inn's cool, yet authentic interiors. Each bedroom is unique with 18th and 19th-century antique furniture and includes distinctive fabrics repurposed and used for the headboards. All the rooms offer sought-after home-from-home comforts, some with vast elegant freestanding baths and all with sumptuous beds and linens, fit for a duke or duchess.

Weekend rates start from £175 per room per night including continental breakfast. The Burns Night menu is priced at £55 per person, with a dram of whisky for an additional £5, www.thebradleyhare.co.uk